SYLLABUS AND SAFETY CONTRACT

Fulton County Schools College and Career Academy

Culinary Arts

Student Laboratory Safety & Sanitation Contract

Fundamentals of Culinary Arts & Fundamentals of Culinary Careers and Career Planning class requires hands-on learning in the Cooking Lab. Safety is the #1 priority for students, teachers and parents. To ensure a safe classroom/lab, a list of rules has been developed and provided to you in this contract. These safety measures must be adhered to and followed at all times. Please have this contract signed by September 8th, 2020. (Instructions for virtual signature will be provided.)

***During all at home labs, please be sure to have adult supervision. ***

SAFETY PROCEDURES

***ALWAYS NOTIFY INSTRUCTOR OF ANY KITCHEN HAZARDS AND SAFETY CONCERNS***

To prevent fires and burns . . .

1. Only use salt or baking soda, not water, to put out a grease fire.

2. Keep flammable materials away from the top of the range and away from portable appliances that produce heat.

3. Use a dry potholder to remove pans from the stove and oven.

4. Store flammable substances such as aerosol sprays away from heat sources.

5. Keep pan handles turned inward on the range.

6. When removing a pan lid, tilt the lid away from you and do not hold your face directly over the pan.

7. When removing a pan from the oven, pull the rack out. Don’t reach into a hot oven.

8. Wear an oven mitt on each hand and use both hands to remove pans from the oven.

9. Check to be sure all appliances are turned off when you are finished with them.

10. Use a spoon or tongs, not your fingers, to remove food from hot liquid.

To prevent falls . . .

1. Wipe up all spills at once.

2. To reach items stored in high places, always use a sturdy step stool or ladder.

3. Close cabinet doors and drawers.

To prevent cuts . . .

1. Keep sharp knives sharp. They are less likely to cause an accident than dull ones. See teacher for the sharpener.

2. Use a cutting board.

3. Cut away from you with the knife blade slanted.

4. For peeling vegetables such as carrots or potatoes, use a peeler instead of a knife.

5. If a knife, kitchen scissors, or ice pick starts to fall, get out of the way. Do not try to catch it in mid-air.

6. Wash, dry and store knives in assigned drawer separately from other dishes and utensils.

7. Keep your fingers away from beaters and blades in appliances.

8. Use knives and other sharp tools only for their intended purpose.

9. Sweep up broken glass immediately. Notify teacher immediately.

10. Wrap your hand in a towel to pick up broken glass. Notify teacher immediately.

11. When opening cans, cut the lids completely off.

12. Don’t leave sharp knives in a sink full of water. Store outside the sink on the counter until ready to wash.

To prevent electric shock . . .

1. Listen to teacher instructions before using appliances.

2. Keep electrical cords away from water and hot objects.

3. Do not plug several cords into an electrical outlet at one time.

4. Unplug portable appliances after you have used them.

5. Disconnect appliances before cleaning them. Do not put them in water.

6. Before using an appliance, make sure your hands are dry and that you are standing on a dry surface.

7. Unplug appliances before bringing metal objects in contact with any working parts.

8. Plug the cord of portable appliances into the appliances first, then into the wall.

To prevent microwave accidents . . .

1. Never use a microwave if the door appears damaged.

2. Never turn on the microwave if there is no food inside.

3. Do not heat sealed jars, cans, or bottles in the microwave.

4. Use potholders to remove food containers from the microwave.

5. Remove lids and plastic wrap carefully to avoid steam burns.

6. Distribute the heat by stirring micro waved foods before serving them.

SANITATION PROCEDURES

1. Place books, purses, and other personal items on the shelves provided outside the classroom. Small purses may be placed under your table for safe keeping.

2. Wear appropriate, clean clothing on lab days. No long, loose sleeves, sashes, and dangling jewelry.

3. It is recommended that you wear a clean apron or lab coat.

4. Pull hair back and secure it so that it stays away from your face and shoulders.

5. Chef hats or hair nets must be worn at all times in the kitchen.

6. Avoid working with food if you have an open wound on your hands. Ask the teacher for gloves.

7. Wash your hands with soap before beginning the lab. Dry your hands with single use disposable paper

8. While working with food, avoid touching your hair, skin, face, or other unclean objects.

9. Repeat hand washing when necessary - especially after coughing, sneezing, or using the restroom.

10. Be sure you have (1) clean dishtowel, (1) dishcloth before beginning the lab. Obtain additional clean items as they are needed but NOT in excess.

11. Wipe all counter tops and tables at the beginning and end of each lab.

12. Use hot, soapy water for washing dishes.

13. Wash and dry dishes, pans, and utensils as you use them.

14. When tasting foods, use a spoon other than the one used for stirring. Use a clean spoon for each person tasting and for each time food is tasted.

15. After working with raw animal foods, scrub all areas and utensils used with hot soapy water.

16. When possible use a kitchen tool, not your hands, to complete tasks.

17. Thoroughly cook foods to be served hot. Keep them hot until they are served.

18. Foods to be served cold should be kept cold until serving time.

19. Cover & Label leftover foods and store them in the refrigerator immediately.

20. Return all dirty dishcloths, towels and pot holders to designated laundry bin at the completion of the lab.

**DO NOT TAMPER WITH ANY FOOD INGREDIENT. DOING SO IS A SERIOUS OFFENSE AND MAY RESULT IN YOUR REMOVAL FROM CLASS**

Parent & Student Information

Student Name: ______________________ Parent/Guardian Name: ______________________

Parent/Guardian Phone: _______________ Parent /Guardian Email: _____________________

Does the student have any food allergies and/or dietary restrictions? Please explain: ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Agreement to Student Safety and Sanitation Contract

I, __________________________________________ have read and agree to follow all of the safety rules set forth in this contract. I realize that I must obey these rules to ensure my own safety, and that of my fellow students and instructors. I will fully cooperate with my instructor and fellow students to maintain a safe Cooking Lab environment. I will closely follow the oral and written instructions provided by the instructor. I am aware that violations of this safety contract that result in unsafe conduct in the lab or misbehavior on my part, may result in my being removed from the lab, receiving a failing grade for the days lab, disciplinary referral, and dismissal from the course. Thank you for your cooperation!

Student Signature & Date: _______________________________________

Course Name Class: _____________________________________________

Dear Parent or Guardian:

We feel that you should be informed regarding the school’s efforts to create and maintain a safe classroom and Cooking Lab environment. With the cooperation of the instructors, parents, and students, safety instructions can prevent, correct and eliminate potential hazards. Please be aware of the instructions that your son/daughter will receive before engaging in any Cooking Lab work. Please read the list of safety rules. No student will be permitted to participate in the labs until this contract is signed by both the student and the parent/guardian and is on file with the teacher.  Your signature on this contract indicates that you have read this Student Safety Contract, and are aware of the measures taken to insure the safety of your son/daughter in the Cooking Laboratory, and will instruct your son/daughter to uphold their agreement to follow these rules and procedures. Thank you for your cooperation!

Parent/Guardian Signature & Date: __________________________________________